Dinner Menu  

Appetizers, Starters & Accompaniments

  Steamed Clams with lemon & garlic
Bay Shrimp Cocktail
Crab Cocktail
Sky Rocket Prawns
Grilled Oysters
Grilled Prawns



 
9.95
7.25
9.95
9.25
7.95
8.95

 

Baked Artichoke & Shrimp Dip
 served with toasted baguette rounds
Sauteed Sweet Onions
Steam Vegetables
Cottage Inn Pepper Sauce
Sauteed Mushrooms
 

7.25

3.00
4.25
3.00
3.50

 
 


Our dinners include Soup or Salad and choice of Baked Potato, Mashed Potatoes or Rice

 
 


Charbroiled Steaks & Slow Roasted Prime Rib
    

 

                                                           
London Broil 8 oz   16.95
New York 9 oz The classic of steaks 20.95
  14oz Just a bit more of the joy 26.50
Cottage Inn Special 24oz This is a serious New York Steak 36.95
Pepper Steak 14oz New York with our house Pepper Sauce 27.25
Beef Tenderloin 7oz Tender and juicy bite after bite 26.95
  12oz   36.95
Rib Eye 12oz The most flavorful of steaks 26.95
T-Bone Steak 18-22oz It's all about the bone 29.00
Prime Rib 10oz Slow roasted Daily to tender, juicy perfection 23.95
  14oz   29.00
       

 Steak & Seafood Combinations

 

 

Served with  a 7oz. Tenderloin
 

 

Served with  a 10oz. cut of Prime Rib.
 

 
Grilled Pacific Oysters 28.95 Grilled Pacific Oysters 25.95  
  Large Ocean Prawns 29.95   Large Ocean Prawns 26.95
  Char-grilled 1/2 Lobster tail 43.00   Char-grilled 1/2 Lobster tail 38.95
  Char-grilled Full Lobster tail 58.95   Char-grilled Full Lobster tail 54.95

Our Oysters, Scallops & Prawns are lightly dusted with flour and grilled to perfection.
Our Lobster tails are split, char-grilled and bushed with seasoned lobster butter


 

Seafood Dinners

  Fresh Grilled Oysters     16.95
      Fresh Willapa Bay Oysters lightly floured and grilled. Served with our homemade Tartar and Cocktail sauce.
  Grilled Prawns     16.95
      Lightly seasoned and dusted in flour and grilled
  Parmesan Crusted Garlic Prawns 18.95
      Roasted with Garlic Butter and Imported Parmesan cheese
  Grilled Pacific Salmon 19.95
      Lightly seasoned and grilled
  Alaskan Halibut 26.50
      Alaskan Halibut ( Fresh when in season) lightly seasoned and grilled or steamed
  Fruits of the Sea 24.95
    Prawns, Sea Scallops, Crab meat and Bay Shrimp "oven roasted" in White Wine-Herbed Cream 
    Sauce  with Mushrooms, Apple wood smoked bacon & Toasted Pecans 
  Australian Lobster Tail 52.25
      A large 10-12 oz. Tail, tail split, char-grilled and brushed with seasoned lobster butter
  Australian Lobster Tail 27.95
      1/2 tail, char-grilled and brushed with seasoned lobster butter.
  Seafood Trio  
  Our Orawns, Oysters & Scallops are lightly dusted with flour and grilled to perfection 26.95

Cottage Inn Traditional Dinners

  Pan-Fried Chicken 13.45
      Still cooked in a cast iron skillet
  Chicken Fried Steak 16.95
      Our Classic Chicken Fried Steak is made with New York steak, grilled golden and served with our Country Gravy
  Char-Grilled Chicken Breasts 16.95
      2 boneless Chicken Breasts marinated and char-grilled. Served with steamed Vegetables and our House Rice.
   

Pasta's and Combinations

 

Our pasta dinners include Soup or Salad and Garlic Bread

  Linguine Alfredo 12.95
      Linguine pasta, rich Garlic Cream sauce and Imported Parmesan add Chicken $3.00   Add Bay Shrimp $3.00
  Spaghetti with Meat Sauce 13.95
      Pasta sauteed in butter and herbs then topped with our House  Blend  of  Cheeses. Served with a side of our
   House   Meat Sauce   
  Chicken Piccata 16.95
       Tender Chicken Breast lightly floured and pan seared in butter. Finished with fresh squeezed Lemon and
    Mediterranean Capers. Served with Linguine Alfredo
  Spaghetti with Marinara 12.95
      Pasta tossed in Olive Oil and herbs then topped with our Marinara Sauce and House Blend of Cheeses.
  Chicken Parmesan 15.95
  Chicken breast wrapped in bacon served with our Marinara souce topped with melted Swiss & Parmesan cheeses, served with Linguine Alfredo  

 Fresh Salads

  Asian Chicken-Mixed garden greens, roasted chicken breast, mandarin oranges, toasted almonds, fresh apple slices, crunchy noodles & Sesame dressing
13.95
 
Blackened Halibut
-Mixed garden green, blackened Halibut, black olives, tomato wedges, red onion, fresh mushrooms, croutans, lemon wedges & choice of dressing


17.95
 
Chef Salad-
Mixed garden greens, turkey, ham, cheddar & swiss cheeses, black olives, hard boiled egg, beets, tomato wedges, croutons & choice of dressing


13.95
 
  Classic Caesar-Romaine lettuce tossed with our classic Caesar dressing, parmesan cheese,  croutons, and fresh lemon wedges 11.95
 
 
Chicken Caesar
-Romaine lettuce tossed with our classic Caesar dressing, parmesan cheese, roasted chicken breast, croutons, and fresh lemon wedges

14.45
 
Crab Louie
-Mixed garden greens, crab, beets, black olives, hard boiled egg, tomato wedges, croutons, lemon wedges & choice of dressing


16.95
     
 

We have a full selection of Cocktails, Northwest Wines and Bottled Beer
 


The Early Diner
"Served Sunday 4:00-6:00pm"
*Served Tuesday, Wednesday and Thursday from 4:30 To 6:00pm*
A complete four course Dinner, Choose one selection from each course.
$16.95

Appetizers
Small Bay Shrimp Cocktail or Sesame/Ginger Beef Skewers

Starters
Fresh mixed Green Salad or Cup of Home made Soup

Entrée’s
Dinners are served with our fresh vegetables and your choice of potato’s or rice.

London Broil
Tender and flavorful choice beef, Grilled to your liking and sliced, brushed with our house-made glaze.

Griddled Oysters
Fresh Puget Sound Oysters, lightly dusted in flour, Seasoned and griddle seared.
Served with house-made tarter sauce.

Chicken Fried Steak

A house specialty! Made from scratch with tender cuts of choice beef and served with country gravy.

Grilled Ocean Prawns

Four large prawns, lightly dusted in flour, seasoned and grilled.

Chicken Linguine

Freshly grilled chicken and mushrooms, sweet onion and sweet red peppers tossed
with our rich garlic and herb cream sauce.

Steamed Clams

One pound of sweet, tender Pacific Clams steamed with Lemon and Garlic


Lighter Fare - Dinner Only

 

Your choice of ONE-Soup, Fresh Garden Salad, light portion of Potatoes or Rice

   
       
  Cheeseburger  - served with all the fixings; tomato, lettuce, pickle, onion & mayonnaise 8.00  
  Chicken Strips - ( 2 pc.) our in house hand breaded chicken breast filets 7.25  
  Grilled Cheese Sandwich - made with Cheddar Cheese; sometimes it just hits the spot!  6.00  
  Prime Rib Dip  - served with out house au jus, what more can we say, Yum! 15.95  
  Spaghetti with Meat Sauce or Marinara - Pasta sautéed in butter and herbs, topped with House    
  blend of cheeses served with our House Meat Sauce or our House Marinara Sauce 8.95  
       
 

Served with your choice of Soup or Fresh Garden Salad AND a light portion of Potatoes or Rice

   
       
  Tenderloin Steak - 4 oz. of Tenderloin cooked to perfection 16.95  
  Fried Chicken - still cooked in a cast iron skillet   (2 pc.) 8.95  (3 pc.) 11.95    
  Grilled Prawns - (3) lightly seasoned, dusted in flour and grilled 11.25  
  Fresh Grilled Oysters - (3) Fresh Willapa Bay Oysters, lightly dusted in flour and grilled 10.25  
  Alaskan Halibut - (fresh when in season) 4 oz. lightly seasoned, grilled or steamed 15.95  
  Bistro Steak - 5 oz. of Shoulder Tenderloin Steak cooked to perfection 10.95  
  Chicken Fried Steak - Our classic 4 oz. Chicken Fried Steak made with New York Steak 11.95  
  grilled golden brown and served with our Country Gravy.    
  Fish & Chips - Alaskan Ling Cod                                                                           2 pc $8.50   3 pc 9.45  

Desserts
Ask your server for our current selection of homemade treats

Coconut Cream Pie, Chocolate Cream Pie, Triberry Pie,  Apple Pie,
Fudge Brownie ala mode,  Lemon Meringue, Mini Crème Brulee, Chocolate Bomb Fudge Cake
Warm Deep Dish Marionberry Cobbler topped with Vanilla Ice Cream

Assorted Cheesecakes - ask your server for the latest variety.
Always Fresh & Always Delicious!

•Ask your Server about our Homemade Desserts•
The Dept. of Health cautions against eating undercooked or raw meat, eggs, poultry and seafood due to increased risk of food borne illness
 

 
 

 
 


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